F.A.W.C! WORKSHOP: Indian Cuisine with Ashia Ismail-Singer

Discover a richness of cuisine in this three-hour workshop with author and cook, Ashia Ismail-Singer.

Of Indian heritage, Ashia Ismail-Singer was raised in Malawi and the UK, before moving to New Zealand. One of four girls, food has always played a big part in her life, and she believes it is one of life’s simple but great pleasures.

She now combines influences from Malawi, the UK and New Zealand into her cooking and is ready to show you how it is done.

During this workshop learn to make a traditional roti along with three different soul-warming curries, and delicious Medjool date dessert, before sitting down to enjoy your feast!

Ticket price includes three-hour workshop, lunch with a glass of wine. Recipe booklet from the day to take away.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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