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Tue 10 MayFood, Gourmet, Wine
Paint and Wine Night - Abstract Faces
The concept is simple - take a brush in one hand, a drink in the other and let’s paint a masterpiece!
Join us for a creative night of drinking and painting in Havelock North! No previous painting experience necessary
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Food, Gourmet, Wine
Community Lunch
Whether you have ever visited All Saints' before or not, you are welcome to join us for one of our fortnightly community lunches
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Food, Gourmet, Wine
Glow in the Dark Paint Night - OctoGlow: CANCELLED
Ultraviolet lights and neon nights! Prepare to experience Paintvine like you’ve never experienced it before - in the dark!
Paintvine After Dark is New Zealand’s first glow in the dark paint party! Grab a drink in one hand, a brush in the other and get your creative juices flowing and your brush strokes going with ultraviolet lights, glow in the dark paint and nothing but laughs all night long!
This is the perfect unique night out for those looking for something a little different
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Food, Gourmet, Wine
Paint and Wine Night - Pīwakawaka
The concept is simple - take a brush in one hand, a drink in the other and let’s paint a masterpiece!
Join us for a creative night of drinking and painting in the heart of Napier! No previous painting experience necessary
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Food, Gourmet, Wine
Travel the World - Indonesian Cooking Workshop
Pauline has created a whole new Indonesian themed menu, still a Dutch Rijsttafel; but new recipes!
Nasi Kuning, yellow rice!
Gado Gado, vegetables with eggs and Sataysauce
Sambal Udang, spicy prawns
Pangsit, fried wonton
Spekkoek, malaysian Lapis Legit cake
Dinner and Recipe booklet included
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Food, Gourmet, Wine
Te Mata Showcase Hawke's Bay 2022
Showcase is a celebration of Te Mata Estate’s premium red and white wines
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Food, Gourmet, Wine
Travel the World - Chengdu Dumplings Workshop
Jie Pang will introduce you to skills of filling, shaping and making dumplings
Jie Pang’s origins’ lay in Chengdu, a city in the southwestern province of Szechuan in China
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Food, Gourmet, Wine
Verde at Church Road 3 Course Mini-Degustation
What a way to start off the winter months than by reintroducing our Friday night dinners! Each course includes a Church Road wine match and showcases local, fresh Hawkes Bay produce lovingly crafted by Head Chef Grant McHenry
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Food, Gourmet, Wine
Hygge's Wine Match Dinner with TeAwanga Estate
Take time out and move on from Covid
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Food, Gourmet, Wine
Paint Your Pet with Paintvine
Introducing our newest event! Paint your Pet, with Paintvine!
Paint Your Pet while enjoying a drink with your human pals
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Food, Gourmet, Wine
Paint and Wine Night - Abstract Flowers
The concept is simple - take a brush in one hand, a drink in the other and let’s paint a masterpiece!
Join us for a creative night of drinking and painting in Havelock North! No previous painting experience necessary
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Food, Gourmet, Wine
Glow in the Dark Paint Night - Glow Wave
Ultraviolet lights and neon nights! Prepare to experience Paintvine like you’ve never experienced it before - in the dark!
Paintvine After Dark is New Zealand’s first glow in the dark paint party! Grab a drink in one hand, a brush in the other and get your creative juices flowing and your brush strokes going with ultraviolet lights, glow in the dark paint and nothing but laughs all night long!
This is the perfect unique night out for those looking for something a little different
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Food, Gourmet, Wine
F.A.W.C! Taco Nouveau
Discover bold flavours and delicious wines at Taco Nouveau where Decibel Wines and Fork & Noise team up for an unforgettable night in Hasting’s East Block
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Food, Gourmet, Wine
F.A.W.C! Hygge Hoedown
Kick those winter blues, done your country kit and come along for a whole lot of local country fun
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Food, Gourmet, Wine
F.A.W.C! Film Festival: Sparkling - The story of Champagne
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Just Desserts
You’ll want to skip dinner before this event as you’ll need every inch of space for this decadent eight-course dessert degustation
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Food, Gourmet, Wine
F.A.W.C! Film Festival: Ants on a Shrimp
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Film Festival: A trip to Spain
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Film Festival: Ottolenghi & the Cakes of Versailles
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Workshop: Chick, Chick, Chicken!
Want to reduce your food waste?
Join Brothers Ben and George from Bostock Brothers Organic Free Range Chicken as they demonstrate how to debone a chicken and talk through the best techniques to utilise all cuts with different cooking methods
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Food, Gourmet, Wine
F.A.W.C! Film Festival: Love Sarah
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Pitmaster v Pitmaster
This is one for BBQ lovers
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Food, Gourmet, Wine
F.A.W.C! Fondue Lounge
Do you take this bowl of molten cheese to
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Food, Gourmet, Wine
F.A.W.C! Film Festival: Boiling Point
Cosy up this Winter F
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Food, Gourmet, Wine
F.A.W.C! Heretaunga Wine Studio Cinema Series
Enjoy a selection of world-class wines from Smith & Sheth’s family of fine wine estates across New Zealand, while immersing yourself in a feel-good, wine-focused film in their intimate studio theatre
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Food, Gourmet, Wine
Paint and Wine Night - Doorway to Athens
The concept is simple - take a brush in one hand, a drink in the other and let’s paint a masterpiece!
Join us for a creative night of drinking and painting in the heart of Napier! No previous painting experience necessary
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Food, Gourmet, Wine
F.A.W.C! Ten Years of TOM
Discover 10 vintages of Church Road’s award-winning TOM range
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Food, Gourmet, Wine
F.A.W.C! Pairing and Sharing
Showcasing Cone & Flower's approach of sharing plates, delight in this four-course meal paired with drinks from local producers Zeelandt Brewery, Petane Wines, The National Distillery and Three Wise Birds
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Food, Gourmet, Wine
F.A.W.C! Workshop: A Joyful Moroccan Feast
Winters can be freezing in the mountains of Morocco, so delicious fare that warms from the inside out is an absolute must
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Food, Gourmet, Wine
F.A.W.C! Vegetation Degustation
This eight-course plant-based degustation is designed to wow even the most fastidious meat eater
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Food, Gourmet, Wine
F.A.W.C! Blanc is the New Noir!
Join Te Awanga Estate for a long lunch and a deep dive into the wonderful world of Sauvignon Blanc
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Food, Gourmet, Wine
Pride Whānau and Chosen Family Picnic
Bring your whānau or chosen family and a packed lunch, dress up, and come along to our picnic in Civic Square to celebrate Pride month with others
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Food, Gourmet, Wine
F.A.W.C! We’re going Rogue
We're Going Rogue! Come experience the delights of Wellington's famous Rogue Burger and dance the night away to a well-curated line-up of local DJs with the best views in town
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Food, Gourmet, Wine
F.A.W.C! Nightlife
Dim the lights and let Giant Brewing’s DJs transport the young at heart on a chronological journey through 50 years of ground-breaking dance music
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Food, Gourmet, Wine
F.A.W.C! Shanghai Nights
Dimly lit, acceptably rowdy, sticky, sweet, sour and spicy – Mary's turns her corner of Joll Road into a trip down a lantern-lit Shanghai laneway
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Food, Gourmet, Wine
F.A.W.C! The Pasture and Ocean Co-op
Set your sails for a taste of the wilderness as The Pasture and Ocean Co-op reinvents the classic "Surf n Turf"
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Food, Gourmet, Wine
F.A.W.C! Wallingford Truffles – Paddock to Plate Experience
Road trip to the undulating hills of Wallingford in Central Hawke’s Bay for a truly enchanting escapade
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Food, Gourmet, Wine
F.A.W.C! Flavours of Manawa
Eat your way through Hawke’s Bay without needing to travel at all thanks to Flavours of the Manawa this Winter F
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Food, Gourmet, Wine
F.A.W.C! The Grand Master of CRU
Join the Master (of Wine) Steve Smith on an exploration of the 2020 release of Smith & Sheth Grand CRU wines
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Food, Gourmet, Wine
Paint Your Pet with Paintvine
Introducing our newest event! Paint your Pet, with Paintvine!
Paint Your Pet while enjoying a drink with your human pals
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Food, Gourmet, Wine
F.A.W.C! Workshop: BaoBun-derful
Join tutor Jie Pang on for a masterclass of China’s Sichuan flavours
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Food, Gourmet, Wine
F.A.W.C! Mariscos Feista
Warm up this winter with a Mexican seafood fiesta at Shed 2 in Ahuriri
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Food, Gourmet, Wine
F.A.W.C! An Ode to The Fig
As the cool of winter settles on barren trees and leaves a frost on the ground, there is no better time to hide inside and enjoy an evening of praise for the humble fig
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Food, Gourmet, Wine
F.A.W.C! Truffle Heaven
Truffles are one of the most luxurious ingredients in the world, and while they can be as rare as hens’ teeth, the hunt is half the fun! Start your day with a sniff and scratch at Sacre Monte Truffles, based right here in Hawke’s Bay
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Food, Gourmet, Wine
Put Some Pork on your F.A.W.C!
A celebration of all things pig! Every sticky succulent part of our favourite animal enjoyed over five courses
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Food, Gourmet, Wine
F.A.W.C! Workshop: Platitos - Small Plates, Big Flavour
In this hands-on culinary event, experience the touch, smell and taste of small specialty South American dishes that well and truly pack a flavourful punch
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Food, Gourmet, Wine
F.A.W.C! Workshop: How to Prune a Fig Tree
A hands-on practical demonstration of how to prune your fig tree
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Food, Gourmet, Wine
F.A.W.C! A Hawke’s Bay Winter
Craggy Range and Black Barn Restaurants join forces for one night only to celebrate Hawke’s Bay’s incredible culinary landscape and the talented producers, growers, and farmers responsible for it
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Food, Gourmet, Wine
F.A.W.C! Workshop: Let’s Play Chicken!
Join Francky Godinho of St George's Restaurant for a two-hour workshop on all things Bostock Brothers Organic Free-Range Chicken
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Food, Gourmet, Wine
F.A.W.C! Soufra - A Middle Eastern Feast
Meaning 'long table filled with many good things to eat', Soufra at Cone & Flower is all about sharing plates bursting with taste and wonderful aromas
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Food, Gourmet, Wine
F.A.W.C! Mangapapa’s Mystical Matariki Star
As Matariki is welcomed to the New Zealand skies, the heritage estate Mangapapa Hotel will team up with Askerne Winery to create a winter gathering that celebrates well-being, reflection and hope for the new year
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Food, Gourmet, Wine
F.A.W.C! A Quiet Kitchen with Nici Wickes
Over a relaxed morning tea Nici will be in conversation with Fiona Fraser (writer and formerly editor of NZ Woman's Weekly) about the emotional journey she took in writing A Quiet Kitchen, how creating recipes is her super power, how she solves the “what shall I have for dinner tonight” dilemma and we’ll get some insight into some of her more personal joys and life challenges; how the kitchen is her happy place, her grueling journey through menopause and fatigue and how food saved her, why she stopped drinking and how she finds happiness in living alone
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Food, Gourmet, Wine
F.A.W.C! A Taste of the Wild Side
Indulge in a five-course degustation of wild and sustainable cuisine featuring seafood, rabbit and venison
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