Event Details
Come to Farmhouse Kitchen and join Pauline for an afternoon of fermenting.
An all fermenting workshop. We will ferment vegetables, cultured milk and sourdough
Saturday afternoon 1pm – 5 pm
make Farmhouse Kitchen Kraut or a more spicy one like Kimchi
Shape and bake sourdough fruit bread
Churn Milk kefir cream into butter and sour cream
Afternoon Tea included
8 participants only
Price is $ 138.50
What you will take home:
Sauerkraut/Kimchi jar 1 liter, sourdough starter, 4 sourdough Autumn fruit buns, sourdough starter, milk kefir grain you use for 100 g butter and 200ml sour cream
