Matangi: Bred with Purpose, Grown with Patience, Crafted with Precision
Matangi is a boutique, family-owned farming business producing premium, 100% grass-fed Angus Beef and chicory-finished Lamb. Every animal is bred with purpose, grown with patience, and crafted with precision to optimise eating quality.
Our Angus beef is aged on the bone for up to three weeks to deepen flavour and enhance tenderness. Once perfectly matured, our in-house butchery team prepares each cut with care. From there, we deliver directly throughout New Zealand to discerning clients who value provenance, ethical farming, and exceptional taste.
Our Ethos: Ethical, Bespoke, Sustainable
At Matangi, we take a bespoke and ethical approach to farming. Our closed, carefully selected herd of Black Angus cattle are raised in a low-stress, free-roaming environment for their entire lifecycle. This attention to welfare and environment translates directly into the quality on your plate.
We farm land that is sustainably optimised for the best soil and water quality, ensuring we maintain and improve the environment for the future and to obtain the best quality meat. We care for the land as much as our herd. Our belief is simple: Kiwis deserve to experience the very best flavours our pastures can produce—seasonal, small-batch, premium beef and lamb.
Your Source for Premium New Zealand Meat
Matangi Angus Beef and chicory-finished Lamb are available exclusively for the New Zealand market and can be purchased via our online store.
You’re also welcome to visit us in person:
The Matangi Butchery & Showroom is open Tuesday to Friday for walk-in customers. Explore our full cabinet selection, purchase premium cuts, or collect your online order—just like a winery’s Cellar Door, we operate as your Farm Door.
Where to Taste Matangi
Our premium beef and lamb is also featured at select restaurants throughout New Zealand. In Hawke’s Bay, you can enjoy Matangi Angus Beef and Lamb at:
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Craggy Range Restaurant
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Central Fire Station
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Elephant Hill Winery
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The Lodge at Cape Kidnappers
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Cellar 495
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Casa Ahuriri
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Roam
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Mijita
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Sazio
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Off the Track
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Craft and Social
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Giant Public House
