Matangi Angus Beef is a boutique family-owned farming business producing premium 100% grass-fed Angus Beef which is bred with purpose, grown with patience and crafted with precision to optimise eating quality. Our beef is hung for three weeks on the bone before our Master Butcher prepares the cuts which are then delivered throughout New Zealand to conscientious and discerning NZ clients.
Matangi has a bespoke and ethical approach to farming, working with a carefully selected, small, closed herd- minimising stress and maximising free-roaming throughout the complete lifecycle. We take care at every step of the process to improve the ultimate eating experience for consumers.
We farm land that is sustainably optimised for the best soil and water quality, ensuring we maintain and improve the environment for the future and to obtain the best quality meat. We care for the land as much as our herd. At Matangi, we are striving to do our best every day because we believe Kiwi's have a right to taste the absolute best New Zealand pastures can produce- small-batch, seasonal, premium beef.
Matangi Angus Beef is prepared exclusively for the New Zealand market and can be purchased via our online store www.matangi.co.nz
The Matangi Butchery welcomes walk-in customers from Tuesday to Friday, providing the opportunity to purchase our premium beef directly from us, or collect your online order.
Just like a winery's Cellar Door, we operate as a Farm Door for our valued customers. On Tuesdays and Wednesdays, we offer vacuum-packed cuts for your convenience. Thursdays and Fridays feature our full retail selection on display in our cabinet for you to explore our offerings firsthand.
During our limited season (October to July), Matangi Angus Beef can also be found in a number of restaurants around New Zealand. Our Hawke's Bay partners are Central Fire Station, Black Barn Bistro, Elephant Hill winery, and the Giant Public House.
