Named for owner Michael Henley's designation as the world's 495th Master of Wine, Cellar 495 is a slick yet casual wine bar and bistro in central Hastings.
As is to be expected from a renowned Master of Wine, here you’ll find some of the best drops from around the globe alongside an outstanding taste of the wines of Aotearoa. Chef Carlita Campbell creates delicious bistro-style food, where seasonal offerings are front and centre.
Cellar 495 was awarded a Hat in the 2024 Cuisine Good Food awards, New Zealand's leading restaurant awards.
