Y'a Bon French Baker
216 Heretaunga Street East
Y'a Bon French Baker
216 Heretaunga Street East, Hastings District, Hawke's Bay
Y’a Bon French Baker is a modern artisan bakery showcasing the best of Hawkes Bay living through a French lense. Our aesthetic reflects the way we work and live, the things that are important to us: simplicity, quality and community. Huge glass windows frame the bakery work space allowing views of bakers in action from the adjoining cafe Cupple, run by local coffee roasters First Hand Coffee. Our small deli section is the place to go if entertaining, gifting or just for the love of good food. We have an interesting selection of our favourite imported French cheeses, local artisan food products including Pinxto chorizo and of course the Bay's best Sourdough. Fresh baked pastries, excellent espresso and the best of local products all in one stylish location.
Take a look...
Cinnamon Morning Buns fresh out of the oven
French born Moise Cerson trained in Paris before working as Head Patissier for well known Australian Chefs Peter Doyle (Est) and Mark Best (Marque) during the late 90’s. Moving his young family to the Wairarapa in 2000 Moise set up the iconic French Baker in Greytown. After a family holiday to the South of France 2010 Hawkes Bay promised to offer a similar style of living and Y’a Bon French Baker was established, supplying top quality bread and pastries to cafes, restaurants and vineyards throughout the beautiful region we now call home.
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