Vegetable Fermentation Workshop: POSTPONED

Be ready to turn all your garden produce into your own probiotics!

Come and learn the practical skills for some basic vegetable ferments.

Be ready to turn all your garden produce into your own probiotics!
Come and learn the practical skills for some basic vegetable ferments.

You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics!

Sauerkraut and/ or kimchi
Fermented tomato ketchup
Pickled carrots or cauliflower

Pauline will also demonstrate how to make quark and make and use milk kefir.

Take a look around...

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