Salty Palate Seafood Festival
Saturday 30 March
Get ready to embark on a culinary journey like no other at the inaugural Salty Palate Seafood Festival. This exciting new event is set to become a highlight of the Hawke's Bay event calendar, bringing together seafood enthusiasts from far and wide for a day of delectable flavours and vibrant entertainment.
Immerse yourself in the world of seafood as you indulge in an array of mouthwatering dishes that celebrate the bountiful treasures of the sea. From freshly shucked oysters to succulent prawns, delicate fish fillets to savoury seafood chowders, Salty Palette offers a tantalising feast for your taste buds.
But it doesn't stop there! As you savour each bite, you'll be treated to live entertainment that will keep you grooving throughout the day. Whether you prefer the soulful tunes of local musicians or the energetic beats of a lively band, the festival promises a lively atmosphere to enhance your seafood experience.
Located amidst the picturesque surroundings of The Old Church, Salty Palate provides the perfect backdrop for a day of indulgence. Enjoy the charming ambiance and soak in the beauty of the venue as you sample exquisite seafood delights.
As an event committed to sustainability, Salty Palate proudly supports Sustainable Coastlines, an organisation dedicated to preserving and protecting our precious marine ecosystems. By attending this festival, you not only treat yourself to an unforgettable culinary adventure but also contribute to a worthy cause.
Stay tuned for more information as we unveil the lineup of participating chefs, beverage matches, and additional exciting features of the festival. Salty Palate promises to cater to every palate, ensuring that there is something for everyone to enjoy.
Mark your calendars and get ready to experience the ultimate seafood extravaganza at Salty Palette in Hawke's Bay. Don't miss out on this unique opportunity to savour the finest flavours from the sea, surrounded by breathtaking scenery and an atmosphere of celebration.