F.A.W.C! WORKSHOP: Middle Eastern Cuisine

Join us for a classic Middle Eastern menu with an exciting collection of recipes from this ancient culinary tradition.

From four tasty dishes, you will participate in making three of them. Beginning with a selection of starters (meze), followed by the classic kibbeh and an authentic chicken tagine with preserved lemon & olives. Finish this delicious feast with baklava and Turkish coffee. All served with a complimentary glass of red or white wine, guests will receive a folder containing recipes and instructions for each dish.

Ticket price includes four courses, glass of complimentary wine, tea or coffee, take home recipes.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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