F.A.W.C! WORKSHOP: Dutch Filled Speculaas Tart

Join in a two-hour, hands-on workshop as you discover a traditional baking delicacy consumed widely in the Netherlands during the festive winter months.

Gevulde Speculaas is an almond filled tart with traditional spice mixture using cinnamon, cloves, nutmeg, ginger and a little white pepper.

Start from scratch and bake the tart, along with some Speculaas biscuits, before enjoying a shared morning tea. Depart for the day with baked goodies as well as recipes so you can do it all again at home.

Ticket price includes two-hour, hands-on workshop and morning tea with filled speculaas. Take home recipe, filled speculaas tart and some biscuits.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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