F.A.W.C! France Soir

Crisp white tablecloths, candlelight, champagne, and our favourite flavours of France, from plate to glass. Dust off the gown and black-tie accessories and join us for an elegant evening to remember.

A welcome cocktail to start, and a four-course set menu are complemented by a hand-selected wine list available for two nights only.
Head Chef Casey McDonald will work his magic using only the freshest produce from the Craggy Range vegetable garden, along with other Hawke’s Bay ingredients.

Ticket price includes welcome drink on arrival and four-course set menu. Additional beverages will be charged on consumption.
Your arrival time will be confirmed directly with you upon confirmation of your tickets.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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