The Farm at Cape Kidnappers Dining Room
Farm by name and nature, Cape Kidnappers harvests much of its own produce from its onsite vegetable garden.
Diners will enjoy daily changing menus designed by Chef James Honore, highlighting the very best locally sourced produce in his thoughtfully crafted cuisine.
Cape Kidnappers is a proud member of Relais & Chateaux, where personalised service and standard of cuisine is assured.
By advance reservation, you are invited to dine at Cape Kidnappers with a three course lunch starting at $155 per person, or a five course tasting menu dinner at $240 per person.
Tables are limited, and advance reservation is required.
Take a look...
Loggia
Dining
Cuisine
Wine cellar
The Courtyard
Our other places
Our kitchen is constantly evolving with new dishes and experiences for our guests, which is exciting. It is important not to combine too many flavours or to confuse the palate. I enjoy sourcing ingredients from the very best suppliers in Hawkes Bay, along with our daily picked fruit and vegetables.
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