Church Road Winery Cellar Door & Restaurant
150 Church Road
Church Road Winery, renowned for being the first in New Zealand to craft exceptional quality Bordeaux style red wine, pioneered the creation of the Hawke’s Bay wine industry.
Church Road wines are crafted using the most exceptional quality fruit from vineyards across Hawke’s Bay, together with traditional winemaking techniques to create highly acclaimed award-winning wines.
At our Cellar Door you can try a selection of fine wines, including some of the limited Church Road McDonald Series varieties.
Or try our wines while enjoying an a la carte lunch at the Cellar Door and Restaurant. With an emphasis on Hawke’s Bay sourced artisan products, our menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.
Average meal for two $51 - $100
1.5 Hours Hours
Surcharge : No