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Mar 17

Foodeast Haumako

Join us at Foodeast Haumako to hear firsthand from businesses and chefs innovating in food rescue. Every bit of surplus edible food is an opportunity to create value – developing new products, preparing new meals, or identifying smarter distribution channels to ensure it reaches the right people. 

Morning tea provided using upcycled ingredients!

Food Rescue for Business - a Sustainable is Attainable event Join us at Foodeast Haumako to hear firsthand from businesses and chefs innovating in food rescue. Every bit of surplus edible food is an opportunity to create value – developing new products, preparing new meals, or identifying smarter distribution channels to ensure it reaches the right people. 
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