F.A.W.C! Sunday Magnum Opus

“Magnum Opus - a grand work of art, music or literature” or in this case an accomplished matching of food and wine.

Paritua are opening up the library of past vintages, and Chef Dan Grennan of Deliciosa is opening the back catalogue of classic food matches.

This is the perfect event to while away a winter’s afternoon, with six courses of delicious cuisine all matched to Paritua’s wine, known for their exceptional quality and unique flavour profiles.
There will be magnums; there will be an abundance of flavour; and there will be classic sounds. So, where else would you want to be?

Ticket price includes Champagne on arrival, six courses of classic food and wine matches, hosted by Paritua’s Jason Stent & Ollie Kettle & by Deliciosa’s Dan Grennan & Sarah Watson. Tickets will be sold by table groupings of 2, 4, 6 and 8.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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