Join us at Wallingford Kitchen to experience our concept of “slow” – connecting plate, people & planet in celebration. Inspired by the Wallingford surrounds, Chris’s menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious angus beef from our garden. Come “Wallingford Kitchen” with us, savour gastronomic delights.
Wallingford Kitchen Dining Room
Open for dining Friday and Saturday evenings.
Sunday cooking school demonstrations and lunch by arrangement, minimum 12 people.
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Dining
Cuisine
Wallingford Kitchen Dining Room
Hours
Open for dining Friday and Saturday evenings.
Sunday cooking school demonstrations and lunch by arrangement, minimum 12 people.