Vidal Estate Winery Restaurant & Cellar Door
913 St. Aubyn Street East
Vidal Estate Winery Restaurant & Cellar Door
913 St. Aubyn Street East, Hastings District, Hawke's Bay
New Zealand's first winery restaurant, Vidal Estate has been a popular destination for locals and visitors since the opening of its doors in 1979. Open for lunch & dinner, the atmosphere is one of relaxed sophistication. Chef Nathan Beilby’s talented team focus on creating clean simple flavours using New Zealand fresh, seasonal produce and take inspiration from classical methods and dishes. Vidal's comprehensive wine list, showcases recent and aged Vidal wines as well other top New Zealand wines to perfectly complement the dishes. Next to the restaurant our Cellar Door offers a great experience with tastings of Vidal's award-winning wines as well as wine sales so you can take home your favourite bottle.
Winery Information
Serving...
Useful Info...
Capacity
We can host a group of up to 100 people
Signature Wine
Our signature wine is: Vidal Legacy
Grape Variety: Chardonnay
Other things...
We Welcome
- Families with children are welcome.
We Offer
- Live Entertainment
- Platters
- Private Functions
- Tastings & Cellar Doors
We Cater For
- Dairy Free
- Gluten Free
- Vegetarian
Take a look...
Vidal Cellar Door & Restaurant
In the vineyard
Food & Wine match
Vidal Restaurant
Restaurant Manager Sarah Biel, joined Vidal Winery Restaurant in 2013. Sarah with Head Chef Nathan Beilby will ensure your experience at Vidal is memorable. Our team creates fresh and simple dishes using the best produce. Dishes on our menu are expertly wine-matched by Vidal winemaker Hugh Crichton.
We are Open
Opening Hours
Mon -
Tue -
Wed -
Thu -
Fri -
Sat -
Sun -
Public Holiday Hours
View HoursSurcharge : No