Elephant Hill Winery Restaurant
86 Clifton Road, Te Awanga
Stylish, warm and inviting, Elephant Hill is the perfect place to unwind and enjoy delicious food and stunning wines whilst taking in breathtaking views over the Pacific Ocean and vineyard. Our dishes are made with only the freshest of seasonal produce sourced from growers and suppliers who share our passion for excellence in food.
Elephant Hill restaurant has been awarded 'Best Winery Restaurant' by Cuisine Good Food Guide 2018 and awarded Two Hats. Executive Chef Ashley Jones received 'Outstanding Chef of the Year' at Hawke's Bay Hopsitality Awards 2018. The restaurant is also awarded One Hat by Cuisine Good Food Guide 2014 - 2017.
*Please be aware we have Summer and Winter season hours. During Winter, the restaurant is only open for dinner from Thursday to Saturday.
Average meal for two $101 - $200+