This region attracts passionate producers, artisans and restaurateurs who deliver New Zealand’s foremost array of provenance-led culinary experiences, while the region’s unrivalled bounty ensures visitors experience the full gamut of paddock to plate, grape to glass and tree to table feasting. But with so much to devour, where do you start?
Award-winning chef James Beck is taking foodies behind the scenes of Hawke’s Bay in a new series that brings together Food and Wine Country’s best ingredients. James will show you how to make truly delicious dishes featuring produce from across the region, and get to know some of the people preparing our incredible bounty.
Launching February 3rd!
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