Hawke's Bay presents Food and Wine Country: A Culinary Journey with James Beck

Hawke's Bay, and the growing's easy

This region attracts passionate producers, artisans and restauranteurs who deliver New Zealand's foremost array of provenance-led culinary experiences, while the regions unrivalled bounty ensures visitors experience the full gamut of paddock to plate, grape to glass and tree to table feasting. But with so much to devour, where do you start?

Award-winning chef James Beck will show you how to make truly delicious dishes featuring produce from across the region, and get to know some of the people preparing our incredible bounty.

Tune in and watch the series.

Wairoa

In a district of extensive coastlines, kaimoana is, more often than not, the dinner of choice in Wairoa District.

Whether it be pāua, kina, crayfish, filleted tarakihi or kingfish ceviche, there's nothing better than kaimoana fresh from the ocean.

Chef James Beck showcases a handful of simple, quick recipes, filled with delicious ingredients from Wairoa in northern-Hawke's Bay - perfect for the beach, bach, boat and beyond.

Tune in to Wairoa.

Wairoa Recipes

Delicious Downloads

Coconut Creamed Paua Buns

Grilled Crayfish with Saffron Aioli

Heirloom Tomato, Corn, Pomegranate and Rocket Salad

Grilled Stone Fruit with Quark, Honey and Lamingtons

Central Hawke's Bay

With rolling green hills delivering some of the county's most pristine farmland, Central Hawke's Bay has long been known as Lamb Country.

It's little wonder why acclaimed chef James Beck chose to create spring recipes in this bountiful district.

From succulent Waipawa Butchery lamb to the season's first strawberries and some of the country's leading hemp products, Central Hawke's Bay delivers above and beyond for this tasty meal.

Tune into Central Hawke's Bay.

Central Hawke's Bay Recipes

Delicious Downloads

Hawke's Bay Asparagus with Sauce Gribiche

Roast Lamb Rump with Hemp Seed Crust on Beetroot and Grain Risotto

Hemp Milk Panna Cotta with Strawberries

Havelock North

Known to locals as 'The Village', this outpost of Hastings District delivers a masterclass in food and wine.

And at the hands of renowned chef James Beck the township's fresh olives, squash and beef, and boutique cheese and lime products are elevated once again to create an incredible dish that can be served at any time of the year.

Team with a smooth Hawke's Bay Syrah and a warn autumn evening for perfection.

Tune into Havelock North.

Havelock North Recipes

Delicious Downloads

Smokey Squash Soup

Chilli and Lime Glazed Beef Short Rib

Pumpkin and Blue Cheese Gratin

Mushroom and Olive Salad

Lime, Walnut, Honey and Yoghurt Crumble

Hastings District

A powerhouse in agriculture, horticulture, viticulture and farming, Hastings District delivers a wealth of fresh ingredients to feast on.

But in the heart of winter, one ingredient shines brighter than most - the elusive truffle. Join award-winning chef James Beck as he delivers a decadent three-course meal, where truffle is the hero of every dish.

Tune into Hastings.

Hastings District Delicious Downloads

Delicious Downloads

Baked Potato Soup with Truffles

Chicken Braised with Wine and Black Truffle

Roasted Root Vegetables with Walnuts and Crispy Kale

Baked Goat Cheese with Truffle and Apple

Napier

Home to many of Hawke's Bay's leading restaurants, Napier is also where you'll find innovative producers, growers and winemakers delivering taste of Hawke's Bay.

When sourcing ingredients from this compact, coastal city, renowned chef James Beck headed to both the sea and CBD to create an aromatic and succulent taste of Napier.

Three courses and a bounty of fresh produce, paired well with a Hawke's Bay Chardonnay!

Tune into Napier.