Event Details
Join us for an intimate, moderated evening hosted by food storyteller Kelli Brett, editor of Cuisine Magazine, as Rodney Dunn and Casey McDonald share their philosophies on regenerative agriculture, seasonal cooking, and the pursuit of honesty on the plate.
This elegant dinner is a once-only opportunity to experience a collaboratively designed menu shaped by two chefs who deeply respect the rhythms of the land. Expect storytelling, thoughtful conversation, and dishes that champion Hawke's Bay and Tasmania in equal measure.
