Travel the World - China - Cooking Workshop

580 Middle Road, Havelock North

Jie Pang will introduce you to skills of filling, shaping and making Steamed buns from scratch.

Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Sichuan in China. Sichuan is also the hometown of Panda and hot pot. It is famous for its spicy food.

Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Sichuan peppercorn, bamboo shoots, oyster sauce and five-spice powder.

You will be hand shaping the buns, make two different fillings,

A Chicken Salad with seasonal vegetables and a sweet treat, deep-fried Sesame ball.

Recipes and dinner included.

Plus some steamed buns to take home!

Take a look around...

When

Sun 4th Jul 2021, 5:00pm

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne

580 Middle Road, Havelock North

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