Set in a mediterranean villa, amongst the vines at Unison Vineyard, sits The Good Table. Andrew Saxon, former head chef at Craggy Range, and his partner Alice Hyde have opened The Good Table.
Serving Mediterranean inspired small dishes, perfect to share.
We love to share good food, good wine and great company and encourage everyone who visits to do the same. With a menu based on this philosophy, it's the perfect match for the hand crafted wines of Unison.