Indigo Restaurant

Indigo is a fusion of ideas from proud owners Paul and Shaun. Indigo serves Indian, Asian and International food.

What sets Indigo apart from other restaurants is the contemporary front of house, fine dining service levels, the use of fresh local ingredients, local wines, an extensive whisky collection and a traditional charcoal tandoor to create great authentic flavours. Making Indigo have New Zealand’s largest beverage lists.

All our dishes are cooked fresh to order and we never compromise on quality, offering a range of traditional and unique dishes, constantly offering our guests new experiences and tastes.

This is why we believe there is no other Indian, Asian and International restaurant like indigo in New Zealand.