Craggy Range Giants Winery
Under the gaze of Te Mata Peak the Craggy Range Giants Winery offers visitors the opportunity to enjoy a truly unique and indulgent experience.
Te Mata is steeped in the legends of the local Maori people, it is a place at once powerful but also serene. Traditional farming of sheep and cattle occupy the land alongside the architecturally inspired Giants winery and vineyard, named after the legend of Te Mata – The Fallen Giant.
In the heart of the Giants Winery complex is the Craggy Range Cellar Door. Looking out towards Te Mata Peak, it’s a breath-taking setting in which to taste a selection of Craggy Range single vineyard wines. Experienced and passionate, the cellar door staff will take you through the Craggy Range wines and explain our winemaking philosophy. Using interactive visuals that bring the vineyards into the cellar door you’ll learn about the different terroirs of our vineyards, reflected in each of the Craggy Range wines.
Browse the retail room for winery merchandise and see where some of our wines are made by taking part in a tour of Giants Winery, a unique experience for wine enthusiasts and novices alike.
Giants winery is also home of our award winning restaurant Terrôir. With an emphasis on local produce, Terrôir sources Hawke’s Bay’s finest meat, produce and seafood from the region’s land and sea, providing fabulous New Zealand cuisine matched with superb single vineyard wines.
Each dish is prepared sensitively and cooked by skilled people who are passionate about quality food, presented in a style which is simple and real.
Nestled amongst the vines at Giants Winery, the Craggy Range Vineyard Cottages offer self-contained boutique accommodation both with two double bedrooms and ensuites, just a short stroll from our award winning Terrôir Restaurant and Cellar Door.
Please do also contact us for information on:
Weddings and Functions: firstname.lastname@example.org
Vineyard Accommodation: email@example.com
Cellar Door Hours:
Labour Weekend to Easter Weekend: Monday to Sunday 10am - 6pm
Easter Weekend to Labour Weekend: Wednesday to Sunday 10am – 5pm
(Closed Christmas Day, December 25th; Anzac Day, April 25th; Labour Day, October 28th)