Elephant Hill Winery & Restaurant
Established in 2003, Elephant Hill Estate and Winery is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay.
With breath-taking views over vines, the Pacific Ocean and the iconic form of Cape Kidnappers, Elephant Hill Restaurant and Cellar Door is the perfect place to relax and enjoy world class wines and contemporary European inspired cuisine.
Stylish, warm and inviting, Elephant Hill is the perfect place to unwind and enjoy delicious food and stunning wines whilst taking in breathtaking views over the Pacific Ocean and vineyard.
It is our desire to leave a lasting impression of fine food, superb wines and breathtaking views.
Open for lunch and dinner 7 days a week during summer.
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Located in Hawke's Bay, our vineyards enjoy a temperate, dry climate and an extended growing season allowing us to grow vines that display wonderful fruit purity and elegance.
The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Our aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.
In the winery we ferment our grapes in many small, separate batches. This allows for the nuances and character of each separate fermentation to come to the fore and be considered when blending for our Estate, Reserve or Icon wines.
You're always welcome to visit our Cellar Door and taste a selection of Elephant Hill wines (Open 7 days, closed major statutory holidays)
Tasting Fee - $5 (waived on purchase of wine)
For all other rates, please enquire:
Reservations: + 64 6 872 6060 E: firstname.lastname@example.org
Functions: please email E: email@example.com
General Enquiries: + 64 6 873 0400 E: firstname.lastname@example.org
Restaurant Hours: Open 7 days
Summer season: December to March open 7 days 11am to late
Winter season: April to November Lunch 7 days, Dinner Thursday to Saturday