Te Awa Winery Restaurant
Te Awa is a unique place. The full name in Maori 'Te Awa o Te Atua' means River of God, a reference to the subterranean streams over which Te Awa is sited.
Te Awa’s menu designed by Stephen Tindall provides a taste sensation of local produce with a Mediterranean/Middle Eastern leaning. The dishes are designed for sharing and can be enjoyed with the premium Te Awa Collection wines.
The winery's rustic charm is complimented with its tranquil garden setting for summer dinning or fireside dinning throughout winter. Set amongst the lush vineyard backdrop, nestled in the heart of the Gimblett Gravels wine growing region, it is a must visit dining destination year round.
• Wine Tastings
• Restaurant Dining
• Weddings, conferences and events (12 – 120 people)
Cellar door open hours are Monday to Sunday from 10.00am - 4.00pm
Restaurant open hours are Monday to Sunday from 11:00am – 3:00pm