Pacifica Restaurant

Set in a weathered blue beach bungalow, Pacifica Restaurant will surprise and delight any discerning foodie. Chef Jeremy Rameka's kiwi approach means you will enjoy Michelin quality food in a relaxed pacific-style atmosphere.

The focus is on quality, excitement, freshness, passion, and flavor. His cuisine is a work in progress. It is based on emotion and bravery rather than convention. His dishes are dynamic and evolving. Subtle changes and steps of progression underlie his work.

The menu changes a bit all the time depending on what ingredients are available on the day and how chef is feeling. There are generally a dozen or so items – half of which are fresh seafood and the other half premium New Zealand meat and wild game. All dishes are served as small plates, encouraging guests to try a few dishes.

You will not find white table clothes or snooty waiters. Instead, you will enjoy true kiwi hospitality and generosity. Pacifica offers world-class food, an outstanding concise wine list, front of house staff that are knowledgeable, friendly, and professional in a relaxed quaint setting in the heart of Napier. 

Sample Menu:

big eye tuna sashimi, 'nz pure' wasabi, mojito foam   24

pan fried gurnard fillet, lightly battered clams, crayfish bisque   24

panko crumbed 'southern glory bluff' oysters, creamy sago, fresh sea urchin   24

crispy skin john dory fillet, sautéed prawns, coconut creamed baby paua   25

pan roasted groper fillet, tempura scampi tail, coral cream   24

butter poached lobster tail, smoked eel porridge   28

char siu marinated duck breast, squid mince, prawn & tapioca congee   24

steamed local snails rolled in harissa, creamy garlic & potato bubble n' squeak   24

ostrich carpaccio, creamy parmesan polenta, porcini mushroom jus   24

crispy skin trevally served rare, rabbit & white wine stew   24

sesame crusted pork loin, braised belly, black pudding   24

pan seared lamb rump, pressed lamb shank, morel mushroom sauce   25

venison short loin served rare, fried guinea fowl egg, shitake mushroom jus   24

'farm gate' free range chicken breast, crab mayonnaise, silken egg broth   22

roasted quail, scotched quail egg, sautéed sweetbreads, truffle spread   25

Opening Times

Monday - Saturday for dinner from 6pm