Introduction to Cafe and Barista Services

16-week course open to all ages.

In hospitality leading to an NZ Certificate Level 2.
Get skilled, get qualified, get working.

This course includes:
- Food Preparation
- Customer Service
- Hygiene
- Health and Safety
- Drink preparation
- Presentation

Restrictions: All Ages


Mon 08 May, 9:00am-2:30pm
Tue 09 May, 9:00am-2:30pm
Wed 10 May, 9:00am-2:30pm
Thu 11 May, 9:00am-2:30pm

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