From Milk Kefir to Butter
Pauline has found a new passion! Milk kefir Grains! She used to make milk kefir grains as a drink, as it reminded her of the Buttermilk in the Netherlands.
But she has now learned how to use these milk kefir grains to make Yogurt, Sour Cream, Butter and even a Goats Chèvre.
Come to an evening of demonstrations and make your own butter!
Phone: 06 8772069 or 0273797233Web: http://farmhousekitchen.co.nz/product/mozzarella-and-haloumi-workshop-2/
Restrictions: All Ages
Cost Type: General Admission - $45
Tue 31 Oct, 7:00pm-9:00pm