F.A.W.C! Recipe for Success

Hawke’s Bay’s Farmers Market is the gateway to some of the country’s finest produce and for Winter F.A.W.C! Hawke’s Bay Chef Terry Lowe is joining the fold to share his tips and tricks with you in a cooking demonstration run in the heart of the market. Learn how to make mouth-watering dishes using the bountiful produce on offer at the Farmers Market. All market goers are welcome to watch however there will be a small number of VIP tickets where you can bag a ringside seat, a complimentary coffee, and a chance to sample the dish and best of all a reusable Farmers’ Market ingredient bag containing the recipe and all the ingredients required to replicate the dish at home.

Chef Terry Lowe will be creating the below delicious dishes!
9 a.m. - Pan Fried market fish with Lemon pasta as well as Vietnamese inspired prawn & pancetta pancake & Nuoc mam sauce.
11 a.m. - Slow cooked cider infused pork belly, Spinach and mushroom timbale, Jerusalem Artichoke puree & candied walnuts.

Ticket price includes- Purchase a VIP ticket and receive a reserved seat, complementary coffee, a chance to sample to dish, and best of all, a reusable Farmers’ Market ingredient bag containing the recipe and all the ingredients required to replicate the dish at home.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: All Ages

Costs

Cost Type: General Admission - $55

Dates

Sun 18 Jun, 9:00am-10:00am
Sun 18 Jun, 11:00am-12:00pm

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