F.A.W.C! Whodunnit Dinner

It’s not a murder mystery but our very own kitchen mystery! Our head chef Pete Hallgarth and his team are going into the kitchen with Clearview Estate head winemaker Matt Kirby (who just happens to be a trained chef), to bring you a night of culinary mystery. Pete and Matt will share the preparation and cooking of a delectable four course savoury dinner and it’s down to you to solve the mystery of who cooked what! Each intriguing course will be perfectly matched with Clearview Estate wines selected by our co-founder, Tim Turvey. These include a glass from our current range and a taste of an aged wine from our wine library (where you will not find Professor Plum hiding with the lead-pipe.

Ticket price includes - A drink on arrival, four food courses, matched wines with each course, plus a taste of an aged, library wine per course. Taxis can be pre-arranged through the front of house on the night.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18

Costs

Cost Type: General Admission - $150

Dates

Thu 15 Jun, 6:30pm-10:30pm
Fri 16 Jun, 6:30pm-10:30pm

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