F.A.W.C! What the Duck?! Workshop: SOLD OUT
What the duck indeed! A hands on workshop with specialist chef John Lee and Pauline Korevaar from The Farmhouse Kitchen. You’ll learn how to debone a whole duck and make those quacking classic dishes such as Dock Confit, Duck a L’Orange, Peking Duck and Thai Duck. After the hard stuff you’ll sit down to the well-earned three course lunch you have prepared with John & Pauline.
Ticket includes workshop, three course lunch, glass of wine and a take home jar of Duck Liver Parfait.
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.
Cost Type: General Admission - $130
Sat 24 Jun, 10:30am-2:30pm