F.A.W.C! What Came First, the Chicken or the Egg?: SOLD OUT
Tonight we answer this age old question over a four course poultry led menu created by Head Chef Daniel Pistone. Expect flavour and flair complemented by fresh local produce and a delicious selection of Black Barn wines at this celebration of all things bird before the grand finale dessert guaranteed to knock your feathers off.
Ticket includes: four course dinner matched with wines.
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.
Cost Type: General Admission - $120
Fri 30 Jun, 6:30pm-10:00pm