F.A.W.C! Turning Japanese with Piku: SOLD OUT

Inspired by an Izakaya (gastropub) style Japanese concept, Piku’s chef Ben Harper has returned to Hawke’s Bay from London to serve fresh and exciting modern Japanese cuisine. The perfect excuse to grab some friends for an end-of-year get together, this will be a fun afternoon of delicious Asian goodness amongst the vines at Red Barrel Winery as you imbibe wines from their boutique 2.62 hectare vineyard and listen to live music.

$90 includes four sharing dishes, 2 drinks (1 wine & 1 cocktail per person) and live music.

F.A.W.C! Food and Wine Classic is the hottest festival on New Zealand’s culinary calendar. We’ve turned the idea of traditional food festivals on their head by creating a series of events that are refreshingly different. With more than 75 delectable events over 10 glorious days, F.A.W.C! is a celebration of all things food and wine in Hawke’s Bay. Life doesn’t get better than this.

Web: http://www.fawc.co.nz
Restrictions: R18


Cost Type: General Admission - $90


Sun 12 Nov, 12:30pm-3:30pm

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