F.A.W.C! Savour with Peter Gordon: SOLD OUT
“Savour - Peter Gordon” is to be held at Sileni Estates Winery in their underground cellar.
This is your chance to see London-based chef and restaurateur Peter Gordon, one of New Zealand’s best-loved culinary exports, demonstrating dishes from his latest book, “Savour – Salads for all Seasons”.
With matched wines from the Sileni Estate Selection, your canapés and seated two-course lunch, beautifully prepared for you by the team at Orton Tailored Cuisine, will be from the book, and a signed copy is included with your ticket, as is coffee and tea.
Peter’s popping down to help celebrate F.A.W.C.! with his head chef, Neil Brazier from The Sugar Club in Auckland. “
Visit www.peter-gordon.net for more information.
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.
Cost Type: General Admission - $165
Sun 18 Jun, 10:30am-2:30pm