F.A.W.C! One Wild Night
Bring out your wild side for an unforgettable evening of wild food. Reminisce about the one that got away, by the roaring fires, all while head chef Andy Glover and his team prepare pig-head, venison, rabbit and wild goat for your gastronomic pleasure. Not for the faint hearted (or vegetarian!), this spectacular 5-course dinner showcases wild food at its best.
Ticket Price includes – 5 course set menu of wild food and a glass of liquid botanicals (yes, Absinthe is making a comeback), coffee / tea, celebrated wines, beer, cider and spirits available at cash bar.
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.
Cost Type: General Admission - $125
Fri 30 Jun, 6:30pm-10:30pm