F.A.W.C! Meet the Masters of Beef & Lamb: SOLD OUT

Get ready for a collaboration of meaty proportions as leading New Zealand Chefs and official Beef + Lamb Ambassadors Rex Morgan & Steve Beere join forces to celebrate the very best of New Zealand Beef & Lamb. Local chef Steve Beere is hosting his first official Ambassador Series degustation dinner in his Napier restaurant Mint, and renowned Platinum Ambassador Rex Morgan from Wellington’s Boulcott St. Bistro is coming to join the kitchen party. Savour a specially prepared six course menu combining fresh local produce and the exceptional talent of these award-winning chefs. Each course will be matched with specially selected wine from some of Hawkes Bay’s finest wineries. Don’t miss this one-off opportunity and be involved in an unique dining experience. Meet Steve and Rex and discover what inspires them to create their award-winning dishes using New Zealand beef and lamb.

Ticket price includes - A welcome drink on arrival followed by a six-course degustation with wine match and tea and coffee at the end.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18

Costs

Cost Type: General Admission - $150

Dates

Sun 11 Jun, 6:30pm-11:30pm

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