F.A.W.C! A Mediterranean Meander: SOLD OUT

The Mediterranean has long been revered for the most incredible and yet completely informal food and wine culture. We’ve all been there; we all loved it…It’s so Hawke’s Bay!
And so, join Juliet Harbutt, world-renowned cheese guru and Black Barn’s awarding winning winemaker Dave McKee for a BB kind of meander through a Mediterranean inspired alfresco experience. Taste unique New Zealand artisan cheeses and charcuterie alongside Black Barn’s latest wine releases, as well as original morsels from all corners of the Mediterranean basin – Italy, Spain, Greece, France, Morocco, and Lebanon.

$75 includes a light Sunday lunch of food and wine served through the afternoon. Limited numbers.

F.A.W.C! Food and Wine Classic is the hottest festival on New Zealand’s culinary calendar. We’ve turned the idea of traditional food festivals on their head by creating a series of events that are refreshingly different. With more than 75 delectable events over 10 glorious days, F.A.W.C! is a celebration of all things food and wine in Hawke’s Bay. Life doesn’t get better than this.

Web: http://www.fawc.co.nz
Restrictions: R18


Cost Type: General Admission - $80


Sun 12 Nov, 12:00pm-3:00pm

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