F.A.W.C! Learn To Nourish & Flourish Workshop

We all lead such busy lives these days; it’s easy to forget the important things such as health and hearty nourishment. Join us for a real food experience that will teach you how to prepare nourishing hearty meals using traditional foods from all around the world such as bone broth, sauerkraut, liver pate, quark and mussels. Finish the day with a sit down lunch before heading home with your takeaway fresh sourdough and sauerkraut.

Ticket includes: Two course lunch and a glass of wine + sourdough and sauerkraut.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: All Ages


Cost Type: General Admission - $120


Sat 17 Jun, 10:00am-2:00pm

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