F.A.W.C! Fine Wine & Dine: Air New Zealand & Peter Gordon: SOLD OUT

Prepare to boldly go where no wine mortal has gone before and spend the night with some of New Zealand’s most renowned Masters of Wine, tasting the Hawke’s Bay collection from the “Air New Zealand Fine Wines of New Zealand” list. Reading like a “who’s who” list of viticulture, this special evening will include tastings of masterpieces such as Sacred Hill Riflemans 2014, Craggy Range Le Sol 2013, Te Mata Coleraine 2014, Church Road TOM 2013, Trinity Hill Homage 2013 and Villa Maria Keltern Vineyards 2014. Serving up a matching three course dinner fit for a King ( and these delicious wines) is Air New Zealand Consultant Chef and internationally acclaimed Kiwi star Peter Gordon. Peter is widely known as the “Father of Fusion Cuisine” and his unique culinary philosophy is influenced by his Maori heritage and extensive world travels. Guests are guaranteed a night of premium food and wine in the exquisite setting of Craggy Range winery. Tickets are limited so book now.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18


Cost Type: General Admission - $275


Sat 17 Jun, 6:30pm-10:30pm

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