F.A.W.C! Carnivores and Syrah

Prepare for some serious salvation at this Carnivore celebration. Craggy Ranges Head Chef Andrew Saxon knows his beef and is dishing up four meaty dishes he has carefully prepared to match four rare and exclusive Craggy Range Syrah’s.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18


Cost Type: General Admission - $150


Sat 01 Jul, 6:30pm-10:30pm

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