F.A.W.C! Answer 505,001

If you google “principles of food and wine pairing” you will get 505 000 answers returned to you in just 0.38 seconds. Step away from the computer and spend a very special sixty minutes with Elephant Hill to discover answer 505, 001. Head Chef Ashley Jones will prepare four “Amuse Bouche” delicacies and Winemaker Steve Skinner will complement them with the perfect match form Elephant Hill’s top wines from the Reserve and Icon wine range. And then, after this food and wine pairing experience, your search will be over.

Ticket price includes - 4 amuse bouche style food offerings with four wine matches.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18

Costs

Cost Type: General Admission - $45

Dates

Fri 16 Jun, 5:00pm-6:15pm
Fri 23 Jun, 5:00pm-6:15pm
Fri 30 Jun, 5:00pm-6:15pm

Events Calendar

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