F.A.W.C! Aged and Rare

Many connoisseurs appreciate great wine but only some are passionate about finding the older, rare bottles of brilliance. Jane Skilton, Master of Wine will carefully select twelve iconic wines from around the globe with the team from Emporium and the Art Deco Masonic Hotel. Executive Chef, Damon McGinniss will match a delicious four course seasonal menu to the wines. Diners will enjoy the rare opportunity to taste their way through twelve different bottles of aged and rare wine, hosted by Jane Skilton, one of New Zealand’s should we say “lesser aged” but wonderfully wise wine expert .We’ll even hand deliver these and other similar wines to you so you can ponder, purchase and grow your home cellar though Advintage Wines, continuing your love affair with the rare and aged.

Ticket price includes – x12 aged and rare wines, 4 course dinner matched to wines.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June/July for Winter F.A.W.C! for five fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Web: http://www.fawc.co.nz
Restrictions: R18

Costs

Cost Type: General Admission - $190

Dates

Sat 10 Jun, 6:30pm-10:00pm

Events Calendar

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