Welcome to Terrôir, the restaurant of Craggy Range. Our John Blair-designed restaurant prides itself on providing the best of New Zealand food, with a French country theme. We specialise in rotisserie and wood-fired oven cooking while showcasing the single vineyard wines from Craggy Range. It creates a rustic atmosphere in which to enjoy vineyard cuisine, with panoramic views of Te Mata Peak, the lake and vineyards.
Simplicity is at the heart of the success of this excellent restaurant. Our chefs are passionate about the methods of cooking and have honed their craft in some of the best restaurants in New Zealand and abroad. The focus is on creating superb food by using fresh ingredients simply prepared.
The relationship between food and wine is the whole philosophy of Craggy Range. Our winemakers create wines to be enjoyed with food, while the menu at Terrôir is designed with wine in mind. As a result, a meal at Terrôir provides a complete dining experience, combining the best of food, wine and atmosphere.
Together the Terrôir team strives to deliver a welcoming rustic atmosphere in which to enjoy the best of New Zealand’s provincial cuisine. Good cooking is a craft, involving the heart, head and hands simultaneously and ‘passion’ adeptly describes their approach to food and entertaining.
Reservations essential.